Pricing for dishes with these proteins added

Thin rice noodle stir fried with palm sugar, tamarind sauce, egg, bean sprouts, spring onion, crushed peanuts and lime on the side.

Thick flat rice noodle stir fried with dark soy sauce, Chinese broccoli, and egg.

Thick flat rice noodle stir with chili basil, green bean bamboo, carrots, broccoli and brown onion.

Stir fried Mixed Vegetable by Season in garlic and oyster sauce (GFO, VO, VGO)

Roasted cashew nuts, stir fried with dried chili and seasonal vegetables.

Stir fried chilli basil with green bean bamboo, carrots, broccoli, brown onion and Thai basil.

Stir fried Chinese broccoli with crispy pork belly, oyster sauce, garlic and chili.

Stir fry mixed vegetables with peanut sauce

Stir fried with chopped lemongrass, chili and seasonal vegetables

Stir fry mixed seafood with vegetables, garlic, chilli basil in Thai special style soy sauce

Spaghetti stir fry chilli basil with carrots, broccoli and sweet basil leaves, combination of prawn

Stir fry Tom Yum Pastry with vegetables.

Stir fry with ginger, vegetables and oyster sauce

Thai style sweet and sour stir fry with vegetables, tomatoes, pineapple and cucumber.

Pricing for dishes with these proteins added

Famous green curry cooked with coconut milk, green bean, carrot, broccoli, young bamboo, kaffir lime leaves and Thai basil.

Thai classic Red Curry with seasonal Vegetable and your choice of protien (Chicken or Beef or Tofu)

Roasted duck with lychee, cherry tomato, pineapple and Thai basi.

A mild curry cooked with potatoes and onion

Slow cooked beef, mild and sweet curry topped with potato, peanuts and fried shallots.

PaNang spicy thick red curry sauce.

PaNang spicy thick red curry sauce. With thick coconut cream topped with sliced Kaffir leaves.

Crispy rockling fillet or Barramundi topped with Medium spicy thick red curry (Chuu Chee Curry) fried, flavoured with spices and sliced Kaffir Leaves.

Pricing for dishes with these proteins added Both in Large (L) or Small (S) serve

With mushrooms, tomato, carrot, baby corn, coriander and spring onion.

Thai coconut milk broth with galangai, mushrooms, tomato, coriander, onion and lemon juice.

Slow cooked beef with galangai, lime leaves, spring onion, chicken mince, fish balls and choice meat

Pricing for dishes with these proteins added Both in Large (L) or Small (S) serve

Soup made with rice noodle with Sukhothai style province ingredients, includes crushed peanuts, chilli, lime, spring onion, chicken mince, fish balls and choice of meat if you choose

Dry rice noodle with Sukhothai style province ingredients includes, chrushed peanuts, chilli, lime, spring onion, chicken mince, fish balls and choice of meat if you choose

Add extras to any meal as per prices above

Slow cooked beef with galangal, lime leaves, spring onion, tomato, coriander, lime and tamarind juice, chili powder and Lemongrass.

Slow cooked pork soup, with palm sugar, onion, black pepper, garlic, spring oins, coriander, egg and Thai herbs served with flat noodles with crispy pork pieces on top.